Mango-Jalapeño
Hibiscus Tequila Sparkler
Floral, fizzy, and fun
Makes 1
INGREDIENTS
2 oz Bellagave Mango-Jalapeño Tequila
Mango sparkling water
Hibiscus tea
Lemon slices, for garnish
PREPARATION
- Brew hibiscus tea according to the instructions on the package and strain into an ice tray. Freeze for 4+ hours or until solid.
- Place ice tea cubes into a tall glass.
- Add 2 ounces of Bellagave Mango-JalapeñoTequila over the ice cubes.
- Top with mango sparkling water.
- Garnish with a lemon wedge.
