The bella rim bar
Rim that glass with class. Here are some options we like, but don’t be afraid to step outside the box. It’s allowed. And as we say, Live, Love, Tequila!
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The liquid
Dip the rim into your liquid of choice.
- Lime juice
- Agave syrup
- Water (yes it works, but is it fun??)
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The dry ingredients
Now, rim that glass with class!
- The Classic: Course Sea Salt. Try Himalayan for a color splash.
- The Tropical Flair: 2 Parts Everglades Seasoning (get it if you haven’t tried!); 2 Parts Coconut Palm Sugar and 1 Part Course Sea Salt
- The Spicy Touch: 1 Part Tajin Clásico
- Coconut Splash: 1/2 to 1 Part Coconut Flour; 2 Parts Course Sea Salt
Got Your Own Favorite Bella Cocktail?
Share it with us and we’ll send you a BellaTote!
RECIPES
Coconut
Tropical tequila goes Texan
Piña Colada Ranch Water
Mango-Jalapeño
Put that farmers market citrus to work
Mango-Jalapeño Paloma
Mango-Jalapeño
Tangy, tropical, and just the right amount of twist
Mango-Jalapeño Tequila Sour
Mango-Jalapeño
Brunch gossip just got a little bit spicier
Bloody Maria
Coconut
Turned sweater weather into a tequila cocktail
Cinnamon Tequila Sour
Mango-Jalapeño
Bringing sweet and heat to the function
Mango Tequila Sunrise
Coconut
Like a White Russian, but with a one - way ticket to the beach
Coconut Mexican White Russian
Coconut
Sweet & sassy, but definitely classy