Blanco
Apple Cider Margarita
A drink that earned its place at the Thanksgiving table
Makes 2
INGREDIENTS
Sugar Rim
2 tbsp turbinado sugar
1 tsp cinnamon
2 tbsp agave
Cocktail
3 oz Bellagave Tequila
4 oz apple cider
1.5 oz triple sec or Cointreau
1.5 oz fresh lime juice
ice, for serving
star anise, sliced apple or cinnamon stick, for garnish (optional)
PREPARATION
- For the sugar rim: combine the turbinado sugar with the cinnamon in a shallow dish. Put the agave syrup in a separate shallow dish. Dip the rim of a glass in the agave, then into the spiced sugar, turning to coat; set aside.
- For the margaritas: Place all ingredients in a cocktail shaker and fill with ice. Shake until cold. Strain evenly into two rimmed glasses filled with ice.
- Garnish and enjoy!
