Coconut
Spiked Mexican Hot Chocolate
Not your grandma’s hot cocoa
Makes 3
INGREDIENTS
3 cups hot chocolate (we recommend dark chocolate hot chocolate)
1/8 tsp fine sea salt
1/4 tsp ground cinnamon
Pinch of cayenne pepper
3 oz Bellagave Coconut Tequila
Whipped cream
PREPARATION
- Make the hot chocolate of your choosing according to the instructions on the box.
- Combine seasonings with your hot chocolate and stir.
- Divide hot chocolate between 3 mugs.
- Add one ounce of Bellagave Coconut Tequila to each mug and stir.
- Top with whipped cream and cinnamon.
