Coconut
Coconut Pear Margarita
The perfect crisp, autumn bevvy
Makes 1
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INGREDIENTS

1 cup pear juice or nectar
1/2 cup Bellagave Coconut Tequila
1 tbsp lemon juice
2 tsp cinnamon
2 tsp sugar
Ice
Sliced pear, for garnish

PREPARATION
  1. Lemon-rim your glass and dip in a sugar and cinnamon mix.
  2. Shake pear juice, Bellagave Coconut Tequila, lemon juice, and ice in a shaker for 30 seconds.
  3. Pour into a glass over ice and garnish with pear slices.
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