Coconut
Coconut Pear Margarita
The perfect crisp, autumn bevvy
Makes 2
INGREDIENTS
1 cup pear juice or nectar
1/2 cup Bellagave Coconut Tequila
1 tbsp lemon juice
2 tsp cinnamon
2 tsp sugar
Ice
Sliced pear, for garnish
PREPARATION
- Lemon-rim your glass and dip in a sugar and cinnamon mix.
- Shake pear juice, Bellagave Coconut Tequila, lemon juice, and ice in a shaker for 30 seconds.
- Pour into a glass over ice and garnish with pear slices.
