Coconut
Campfire Carajillo
Nothing makes a s’more better... except tequila
Makes 1
INGREDIENTS
2 oz espresso, cooled
1 oz Licor 43
1 oz Bellagave Coconut Tequila
2 dashes chocolate bitters
Toasted marshmallows, for garnish
Graham crackers, for rim
Honey, for rim
PREPARATION
- Crush graham crackers using a mallet or rolling pin.
- Brush honey on the rim of a cocktail glass and roll the glass in the crushed graham crackers until the rim is coated.
- Add espresso, Licor 43, Bellagave Coconut Tequila, chocolate bitters, and ice to a cocktail shaker. Shake until chilled.
- Strain cocktail mixture into prepared glass over ice. Garnish with toasted marshmallows.
