Mango-Jalapeño
Bloody Maria
Brunch gossip just got a little bit spicier
Makes 2
INGREDIENTS
1 cup tomato juice
3 oz Bellagave Mango-Jalapeño Tequila
1 lemon, juiced
1 lime, juiced
1/2 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
Everglades Seasoning, to taste
Olives, pickle spears, pepperoncini, celery stalks, etc., for garnish
PREPARATION
- Add tomato juice, Bellagave Mango-Jalapeño Tequila, lemon juice, lime juice, Worcestershire sauce, Tabasco sauce, and Everglades Seasoning to a cocktail mixing glass.
- Mix it up in the cocktail mixing glass.
- Rim your glass with Everglades Seasoning and garnish with your bloody mary garnish of choice.
